100 Recipe Links.
- Homemade graham crackers from Cake and Commerce!
- Tami from Vegan Appetite posted her recipe for Crispy Bottom Peanut Butter Pie with Chocolate Sauce straight from the pages of Vegan American Kitchen.
- I’ve been whining for Gluten-Free Goddess’s Gluten-Free Raspberry Coconut-Almond Bars ever since my eyes first laid upon them.
- How about the Amazing Pumpkin Cornbread over on VegWeb?
- Meatandeggfree.com offers up some xgfx seitan. These spook me a bit, but y’know, they could be awesome.
- Mihl from Seitan is my Motor offers us her special flour mix along with Poppy Seed Muffins! We <3 Mihl.
- Coconut Chai Breakfast Cake from Fickle Feast.
- Our friend Celine is always making treats. Her Energy Bars look awesome and are made from common ingredients.
- Did someone say bars? Ricki saves the day with her Frosted Banana-Oat Bars.
- Not only does Dr. Lucy make some crazy tasty cookies, she has a rock’n recipe for chocolate cake, too!
- Waffles, anyone? Jes makes gluten-free bourbon pecan waffles happen!
- If you’re looking for a new twist on falafel, Heidi’s got your back with her baked sweet potato falafel recipe.
- If you’re looking for a great xgfx pizza crust recipe you can’t go wrong with Shauna’s.
- Soccas are not only yummy, but they’re versatile and easy to make – Sea, from Book of Yum, shares her tasty socca recipe.
- River’s mutant flourless chocolate cookies aren’t so scary looking, they’re too fudgy and delicious!
- Claryn’s chocolate hazelnut fudge looks divine!
- For an olé inspired breakfast, Jennifer’s vegan spanish omelet really hits the spot.
- Apple walnut dried cherry quinoa crumble sounds as yummy as it looks.
- Check out Melisser’s jackfruit “carnitas” tacos and get your mexi-eats on!
- Nicole’s flourless almond ginger cookies are perfectly plated and ever-so delicious looking.
- If you dig comfort food, check out Jessica’s super easy veggie pot pie.
- For coconutty cookie goodness try Deanna’s Coconut Butter Cookies – they’re sure to please.
- Carol’s Grain-Free Vegan Magic Bars are both colorful and chocolaty!
- Pepy’s Kue Pepe – Kue Lapis Sagu (Indonesian Steamed Layered Sago Cake) looks too pretty to eat!
- Absolutely perfect for summer – Susan’s basil zucchini wraps.
- Elana’s lemon poppy seed bunny cookies are sure to brighten your day!
- Don’t be jealous of those Girl Scout cookies, the cinnamon quill shows you how to make your own Tagalongs!
- Put a smile on your face and make your tummy happy with Linsey’s gingerbread men cookies!
- Maple corn fritters from Nancy will start your morning off on the right foot, for sure!
- Perfectly pumpkiny are exactly what Susan V.’s delightful pumpkin waffles are!
- These onion lavash crackers would be perfect with so many soups, spreads, and dips!
- Kamran’s golden onion pakoras would be awesome to either enjoy by themselves or with other Indian themed eats.
- Aubergine, courgette, and spinach terrines…oh my!
- What a tasty sounding combination – Alissa’s pistachio, cranberry and white chocolate chip cookies are a trio of yum!
- Summer spring rolls with a tropical twist!
- Simple ooey-gooey crispy rice treats come together in a snap!
- Winnie’s chap chae with tempeh is loaded with veggies & sure to be scrumptrulescent!
- Fuel yourself with these nutrition packed marathon chunks.
- Kathy brings us the most delectable (and soy-free) spinach dip.
- Oh yes, it’s (vegan) j-e-l-l-o!
- You only need 3 ingredients for Heather’s chocolate salted almond bark. What are you waiting for?!
- Waking up to a stack of Jessica’s pancakes with blackberry syrup is all kinds of yum.
- T’s curried sweet potato and red lentil soup is sure to warm your belly in the most tasty way.
- Oh, the awesome one could think of to schmear on these beautiful bagels.
- Who needs those York Pepperment Patties when you can make your own cruelty-free version.
- Cool yourself down in the summertime with these simple and quick pineapple kiwi smoothies
- Stuffing olives with pickled garlic sounds like the tastiest idea ever!
- Hanna’s coconut-rum sautéed bananas are calling your name!
- Amey’s rootbeer pinwheel cookies are beauuuutiful, fun, & superb!
- Amy makes sweet potato tacos easy & awesome!
- Beet hummus is the prettiest shade of purple, isn’t it?
- Moroccan butternut rice pilaf from A Tale of Two Vegans is the perfect dish to warm up with on a cool day.
- Fun with fire trucks and fondant. Wahooooooo!
- This ain’t your momma’s banana cream pie.
- Save your gluten-free pasta & make Sarah’s spaghetti squash with green pea pesto and beans instead.
- Maggie just may have found the perfect bread, indeed.
- Did someone say english muffins?
- Sometimes you’ve gotta spice it up, and Shauna’s black bean roasted poblano hummus is one tasty way to do just that.
- Isa helps us fill out bellies here. Thanks, Isa!
- You too can swoon over Claryn’s tahini caramelized onion sauce.
- Mary’s gluten free granola is even oat free! Heck yes.
- Hannah’s got the low down on how to make vegan white chocolate!
- More Girl Scout Cookies! This time, samoas. Oh my yum.
- This may be the most perfect photo of a Strawberry Un-milkshake in the entire universe.
- Chocolate covered mangoes, brought to us by the always creative Meeps. A simply genius pairing.
- Susan brings the amazing with this Orange Chocolate Cheesecake.
- Pumpkin Pie for the Holidaze!
- Portland Prasad’s amazing Green Chili Sauce for bowls.
- Pick your own summer strawberries and use them for raw strawberry chocolate tarts
- Three words: Carmelized Lemongrass Tofu.
- Most of the recipes over at G Living make me want to tear up the kitchen, but especially Winter White Cauliflower Soup with Roasted Sweet Potatoes.
- Eat a multitude of cashew cheeze cake slices. You know you wanna.
- Angela school us in avocado cream verrines.
- Raw hazelnut & chai brownies are fingerlickin’ good.
- Make your own Kahlua. Jessica shows ya how.
- This breakfast is a plate full of wow.
- Oh yes, she did! Bianca brings us deviled “eggs”!
- These brownies look mighty tasty.
- Apple Cobbler with Cardamom Ice Cream.
- Grilled Salt & Vinegar Potatoes… need we say more?
- Ricki whipped up some chocolate covered cheesecake eggs that are perfect anytime of year!
- Claryn’s classic peanut butter cups are to die for…
- Becky shows us how easy it is to make hot sauce!
- Beautiful Chick-late Brownie Cake from Celine.
- This chickpea flour based omelet will give the beloved tofu version a run for its money.
- Three Ingredient Cheese Sauce from Jaime K!
- Tropical Carrot Cake with Coconut Cheesecake Icing…. droooool.
- These orange anise rolls look hella good.
- Elegant Chop Chae with Tempeh.
- Easy and awesome granola bars!
- Get your nog on.
- Mango slaw with cashews and mint makes for a tasty twist.
- Shellyfish’s raw ranch rocks some serious socks.
- Bitt shows us how to make collard wraps like a pro.
- Erin takes on vegan scallops.
- Spicy kale & corn is easy, healthy cook’n with a kick.
- Mel’s strawberry-quinoa bars are a summer favorite.
- Don’t let Cadbury eggs get you down, make Joni’s easter eggs – they’re cruelty-free!
- A-K’s supergreen cranberry orange salad is packed full of awesome & as pretty as can be.
- “Beef” jerky brought to you by Ricki. So yum!
Gluten Free Baked Goods by Courser Farm Kitchen
Tuesday Linkage
Halloween Goodies!
Julie Hasson’s Not So Secret Love Affair
2 Comments
Wow – what an amazing list! I need to read it through a few times just to soak it all in. Thanks for including me!
It’s an honor to be on this list. I look forward to learning so much from your incredible site!